Quality Standards – Lato Milk
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Our Quality Standards

Our commitment to international quality standards for Food Safety is based on Codex Standards for Hazard Analysis and Critical Control Points (HACCP) to ensure safe and quality products for consumers.
We have been certified with world famous ISO standards ISO 22000: 2005 certification, ISO 9001:2008, HACCP for Quality Management, NEMA certification, Uganda National Bureau of Standard and Uganda Halal Bureau.

We also have our own standards for product quality to make sure we are getting healthy, fresh and good tasting products for all our customers.