Quality Standards – Lato Milk
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Our Quality Standards

We have been certified with world famous ISO standards ISO 22000: 2005 certification, ISO 9001:2008, HACCP for Quality Management, NEMA certification, Uganda National Bureau of Standard and Uganda Halal Bureau.

We also have our own standards for product quality to make sure we are getting healthy, fresh and good tasting products for all our customers.

ISO 22000:2005 Certification for Food Safety

ISO 9001:2008 Certification for Quality Management

HACCP – Hazard Analysis and Critical Control Points
for Hygiene Management System