Ghee – Lato Milk
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Ghee

Ghee is a type of clarified butter which is prepared by melting butter that is churned from cream and boiling off the water.
The clear, golden butter fat is then separated from the milk solids. The production includes simmering the butter along with milk solids which makes the Ghee nutty tasting and aromatic.

The health benefits of Ghee are many, some of them being,

  • Good for the nerves and the brain as it helps control eye pressure and is beneficial to glaucoma patients.
  • Ghee is most notably said to stimulate the secretion of stomach acids that help with digestion, while other fats such as butter and oils, slow down the digestive process and can sit heavy in the stomach.

Intended/Suggested Uses:

  • Mainly used in cooking and household consumption.
  • Not for use in infant formula for infants less than 12 months of age.

Packaging

Available in the following SKU sizes:

  • 500 g tins that are nitrogen flushed and internally coated with food grade lacquer.
  • 1 Kg tins that are nitrogen flushed and internally coated with food grade lacquer.
  • 18 Kg plastic HDPE food grade plastic buckets.
  • 195 Kg drums that are nitrogen flushed and internally coated with a 2 layer food grade Epoxy Phenolic RDL 44 Lacquer.

Shelf life

  • 12 months from the date of manufacturing (195 Kg drum and 18 Kg plastic bucket).
  • 24 months from the date of manufacturing (500 g and 1 Kg tins).
Composition Per 100 Gram(g)
Fat 99.8 Min
Moisture 0.2 Max