Skimmed Milk Powder – Lato Milk
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Skimmed Milk Powder (SMP)

Skimmed Milk Powder (SMP) is obtained by the two step evaporation process of skimmed milk (fat free milk).

The first step involves the evaporation of milk to get 45-50 % total solids using an evaporator.

Secondly, the evaporated milk is passed through a nozzle and spray dried in hot air within a heated chamber. The powder from the chamber is then cooled and SMP is obtained.

The resultant powder contains casein and whey protein and is high in soluble vitamin and mineral content.

Intended/Suggested Uses:

  • Has a wide range of applications including reconstitution of milk, production of sweetened condensed milk, fermented milk products, Yoghurt, Ice cream mixes among many others.
  • May be used as an ingredient in bakery and confectionery products.
  • Not for use in infant formula for infants less than 12 months of age


25 Kg Multi wall kraft paper bag with LDPE inner liner.

Shelf life

18 Months from the date of manufacturing.

Composition Per 100 Gram(g)
Protein (N x 6.38) 34.0 Min
Moisture 4.0 Max
Fat 1.5 Min
Total carbohydrate 52.5 Min
Minerals (Ash) 8.0 Max