fbpx class="portfolio_page-template-default single single-portfolio_page postid-2379 bridge-core-2.8.7 qode_grid_1300 hide_top_bar_on_mobile_header qode-theme-ver-17.2 qode-theme-bridge qode_header_in_grid wpb-js-composer js-comp-ver-6.8.0 vc_responsive" itemscope itemtype="http://schema.org/WebPage">

Ice-Cream Milk Shake

1 hour 30 min 4 Servings


  • 500g all-purpose wheat flour
  • 250 ml Water
  • 50ml Lato Milk
  • 2 tablespoons of Lato Ghee
  • ½ tablespoon of Salt.


  • 500g Chopped Beef
  • 200 ml Lato Milk
  • 2 tablespoon Lato Butter
  • 1.5 Lemon
  • 2 large Chopped Onions
  • 2 tablespoon Curry Powder
  • 1 tablespoon Salt


  • Sprig ofCorriander
  • 50g Broccoli
  • 20g Baby Corn

Beef stew served with chapatti should be at the top of your home menu collections. Lato Kitchen unravels the secrets to cooking a unique kind of stew and shows you techniques for getting layered chapatis, with readily available ingredients.

Chapati Preperation

Put the flour in a mixing bowl, then add water, add Lato Milk and lato ghee to add flavor. Then add salt and knead till all flour is absorbed. After 3 minutes knead the dough into a ball. Then place it back in the bowl and cover it with a damp cloth and set aside for about 15 minutes. After 15 minutes remove the dough and roll it into a long strip. Then cut it into small equal pieces. Roll the pieces into round shapes. To achieve round shapes, roll one side then add some flour, change to the other side then roll again. Do that repeatedly until you have the desired size then spread Lato ghee evenly on the dough. Cut a radius of the dough and roll from the cut into a cone shape. In the meantime, heat the cooking pan. Roll the cone-shaped dough again into a round shaped dough then place at the hot pan. (do not add any cooking oil yet). Then spread Lato ghee on the pan and put one chapati to cook. Place another chapati on top of the other when cooking to insert pressure on the one cooking until it turns brown.

Beef Stew Prepration

Melt Lato butter and add chopped onions. Cook the onions until they turn brown then add curry powder. In the meantime, as the onions cook, add Lato Milk to a bowl and squeeze the lemon juice to ferment the milk. Add the chopped beef to the brown onions, add salt then add the fermented Lato Milk. Cover the mixture and let it simmer for about 20 minutes. Remove from the heat source then garnish with coriander.