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Butter oil is a high-vitamin oil extracted from milk. It is more nutritious and denser than standard butter and less processed than ghee.

Health benefits of Butter Oil are:

  • Butter oil is a nutrient dense supplement containing high amounts of Activator-X and fat-soluble vitamin K2.
  • Rich in butyric acid, a main form of fuel for gut bacteria, this is critical for healthy digestion and immune function.

Intended/Suggested Uses:

  • Has a wide range of application including bakery, confectionary, ice cream, cooking and fat enriched products.
  • Not for use in infant formula for infants below 12 months of age.

Packaging

Packed in rounded closed steel drum, nitrogen flushed and internally coated with food grade two layers Epoxy Phenolic RDL 44 Lacquer.

  • Net weight: 195.0 kg
  • Gross weight: 217.5 kg
  • Fitted with 2″ and ¾”Trisure closures

Shelf life

12 Months from the date of manufacture.

Composition

Per 100 Gram(g)

Composition

Fat

Per 100 Gram(g)

99.8 Min

Composition

Moisture

Per 100 Gram(g)

0.2 Max