Quality Standards

Safety first.

At Lato, we have industrial safety and health of our people as our top priority. We are committed to offering our customers and consumers products made with high industry standards for safety, nutritional value, and quality.

We believe in a culture of continuous improvement where we review our procedures regularly to ensure they meet or exceed industry best practices. Our facilities are certified by international industry standards and are audited internally and by third-parties several times a year.

Our Quality Standards

Our commitment to international quality standards for Food Safety is based on Codex Standards for Hazard Analysis and Critical Control Points (HACCP) to ensure safe and quality products for consumers. We have been certified with world-famous ISO standards ISO 22000: 2018 certification, ISO 9001:2015, HACCP for Quality Management, NEMA certification, Uganda National Bureau of Standards and Uganda Halal Bureau.
We also have our own standards for product quality to make sure we are getting healthy, fresh and good tasting products for all our customers.