Instant Full Cream Milk Powder (IFCMP) is made from high quality, fresh, homogenized and pasteurized Cow’s milk. The first step involves getting condensed milk from pasteurized milk using an evaporator.
Secondly, the condensed milk is spray dried in a heated chamber by mechanically spraying hot air onto it in a specially designed tower. By adding Soya Lecithin, the solubility of the powder is highly increased making it instantly soluble.
The natural food elements are preserved during the process and the powder is made to be easily digestible making it an excellent alternative to liquid milk.