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Whole Milk Powder (WMP) is obtained by the two step evaporation process of standardized whole milk. The first step involves the evaporation of milk to get 45-50 % total solids using an evaporator. Secondly, the evaporated milk is passed through a nozzle and spray dried in hot air within a heated chamber. The powder from the chamber is then cooled to obtain WMP.

Intended/Suggested Uses

  • Has a wide range of applications including reconstitution of milk, production of sweetened condensed milk, fermented milk products, yoghurt, Ice cream mixes among many others.
  • May be used as an ingredient in bakery and confectionery products.
  • Not for use in infant formula for infants below 12 months of age

Packaging

25 Kg Multi wall kraft paper bag with LDPE inner liner.

Shelf life

12 Months from the date of manufacture.

Composition

Per 100 Gram(g)

Composition

Protein (N x 6.38)

Per 100 Gram(g)

25.0 Min

Composition

Moisture

Per 100 Gram(g)

3.5 Max

Composition

Fat

Per 100 Gram(g)

26 Min

Composition

Total carbohydrate

Per 100 Gram(g)

39.0 Min

Composition

Minerals (Ash)

Per 100 Gram(g)

6.5 Max